August 27th | 6:00 PM
📍 Held at Ali’s Organic Garden & Homestead

If you bake sourdough, you’ve probably wondered what to do with all that discard. Good news—discard isn’t waste at all. It’s an opportunity for some of the easiest, most delicious, and most practical sourdough recipes you’ll ever make.

This class is generally 1 1/2 hour workshop. 

In this small, hands-on workshop, you’ll learn exactly what sourdough discard is, how it differs from active starter, and how to confidently use it in everyday baking—without stress or guesswork.

What You’ll Learn:

• What sourdough discard is and when to use it

• How discard differs from active starter

• How to store and manage discard properly

• Easy ways to use discard in sweet and savory recipes

• Tips for getting consistent, great results at home

What’s Included:

• Tried-and-true sourdough discard recipes to take home

• Plenty of delicious samples to taste and enjoy

• Hands-on learning and demonstrations

• A portion of our sourdough starter that has been lovingly cared for for over 40 years to take home

• The confidence to stop wasting discard and start using it with purpose

This class is small and limited in size to ensure the best experience for everyone. It’s a perfect follow-up to the Sourdough Bread Making Class, but also great for anyone already baking sourdough at home or the beginner.

Important Details:

• This class will be held at Ali’s Organic Garden & Homestead

• All classes are non-refundable

• Please mark your calendar—if you’re unable to attend, you’re welcome to send someone in your place

You’ll leave well-fed, inspired, and ready to make the most of every bit of your sourdough starter