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The Artisan Market

The Artisan Market


Learn to cure your own bacon, make the perfect chutney, and many other delicious secrets.  This fantastic treasure trove of culinary delights show you how to produce delicacies ranging from cured meats, smoked fish and sweet preserves to farmhouse cheeses, fresh pasta and fresh baked pies.  Mouth watering recipes include pastrami with sweet cucumber relish, sitcky red currant and clove glazed ham, sizzling beef with Korean vegetable pickle, and chocolate risotto with cherries in kirsch.  Delightful book! 224 pages.  Hardcover.  by Emma MacDonald

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