$3.49
Shishoto sweet pepper is a small, mild Japanese pepper with thin wall that blister and char easily when pan-fried, roasted or grilled, taking on a rich flavor that is delicious with coarse salt and lemon juice. Typically harvested green, but eventually turns orange and red with a sweeter flavor.
Heirloom | Open pollinated | 60 days to green, 75 days to red | 20 seeds
NON GMO Verified | USDA Organic

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March 06, 2026
September 27, 2025
Winter prep isn’t just about “putting the garden to bed”—it’s about setting up effortless spring success while squeezing in fresh harvests through the cold months. With... Read More.
241 N. 380 W.
La Verkin Utah
PHONE: 435200GROW4769
EMAIL: grow@alisorganics.com
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