Long Island Improved Brussel Sprouts are delicious deep fried, steamed, or roasted. Give them plenty of water, nutrients, and time to grow before they begin forming sprouts. Covering plants with row covers after sowing transplanting will help exclude pests. You can leave plants in the garden into the winter, as they are hardy to 10 degrees Fahrenheit. The plants resemble little palm trees. 

Heirloom | 1 gran | 85-110 days to maturity | sows 95 ft   

NON GMO verified | Traditional Seeds