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Turga Parsnip Seeds

Turga Parsnip Seeds


Turga Parsnip has a sweet distinctive flavor that's delicious in soups and stew, masked, stir-fried, or roasted. The trick to growing the sweetest parsnips? Wait to harvest the roots until after the first frost. Cold temperatures change the starch into sugar, making them sweet and flavorful. Versatile and nutritious, parsnips are being added to the menus of many restaurants. 

Heirloom | 100-110 days | 500mg | sows 14 ft

NON GMO verified | USDA Organic 

watering can


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