Joy of Smoking and Salt Curing by Monte Burch

$14.95

[Skyhorse Publishing] Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fish, and game and create delicious smoked and cured foods. Whether you are a hunter or angler seeking to cure and smoke your harvest or a consumer simply looking to save money while creating delicious treats at home, The Joy of Smoking and Salt Curing can help you! Chapters include: - All about Smoking and Salt Curing - Smokers and Other Tolls - The Basics - Pork - Beef - Poultry - Fish - Wild Game Recipes - Rubs, Sauces, and Marinades - Recipes for Hot Smoking - And more! “In additional to salt curing, I have included both cold smoking and hot-smoking methods in this book. I have also included some barbecuing methods utilizing smoke…. I have smoked everything from salmon to whole hogs, with wonderful results. Which is why it’s no wonder the process of smoking in all forms has become increasingly popular. I hope this book bring

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Joy of Smoking and Salt Curing by Monte Burch

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