Apple Blossom Swiss Chard baby greens young leaves are great in salads, steamed, stir-fried, added to lasagna, omelets, soups, and stews, and mixed with other greens. They can be grown indoors any time of the year and are a nutrient packed way to get your "green fix" in the dead of winter. Harvest when 2"-4" tall and enjoy!
Heirloom | 10 grams | 20-35 days | sows up to two 10"x20" flats
