Vienna Kohlrabi has a crisp texture and radish like flavor in salads and slaws. Try it steamed, sautéed, or pickled. Its texture has been compared to apples and its flavor is described as delicately sweet, nutty, and slightly peppery.
Heirloom | 50-69 day maturity | 1 gram | Open Pollinated | Untreated
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February 04, 2020
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