Giant Musselburgh Leek is an extremely winter hardy leek with huge stems. Start from seed in the late summer, transplant out in fall and harvest in the dead of winter. It has a mild and tasty flavor with thick stems. These leeks grow to a very large size! Introduce in 1834 near Edinburgh, Scotland. Heirloom | 105 days | 400 seeds.
Baker Creek Heirloom Seeds | Musselburgh Leek Seed
Mycorrhizal fungi increases the surface absorbing area of roots 10 to 1,000 time more, thereby greatly improving the ability of the plants to use the soils... Read More.
May 03, 2017
Many synthetic fertilizer (chemical) regimens push top growth at the expense of root development, making plants vulnerable to stressful environments. Frequent, high level of synthetic fertilizer... Read More.