Giant Musselburgh Leek is an extremely winter hardy leek with huge stems. Start from seed in the late summer, transplant out in fall and harvest in the dead of winter. It has a mild and tasty flavor with thick stems. These leeks grow to a very large size! Introduce in 1834 near Edinburgh, Scotland. Heirloom | 105 days | 400 seeds.
Baker Creek Heirloom Seeds | Musselburgh Leek Seed