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Romanesco Fennel Seeds

Romanesco Fennel Seeds


Romanesco Fennel is also called Roman or Florence fennel, the crisp, bulbous stem has a delicious, anise flavor and can be eaten raw, sautéed, fried, and used in soups or pasta. Feathery foliage is attractive and is an excellent fresh garnish. Seeds can slap be harvested as a spice. For best "bulb" production, sow for fall harvest. You are in for a real treat with this gourmet, but often overlooked, garden wonder. 

Heirloom | Open Pollinated | 80-100 days for bulb | 500 mg | sows 17 ft

NON GMO Verified Project |  USDA Organic 

watering can


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