$2.29
Turga Parsnip is an open pollinated, long season root crop that has a nutty, earthy, sweet flavor. Parsnips are great roasted, mashed and fried. Parsnips should be planted in the spring and take 120 days to mature. Parsnips will keep well into the fall and winter months. Parsnip seeds do not keep well, so use them up within a year of purchase.
Open Pollinated | 100-110 days | 500 mg | sows 10 ft
NON GMO Verified Project | USDA Organic
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February 05, 2021
Parsnips are an important winter crop as it is extremely hardy and also an excellent source of vitamins C, folic acid, potassium and fiber. It is... Read More.
January 05, 2021
January is a great time to begin to prepare your garden beds for spring planting. For areas like ours, zone 8, it is essential to have... Read More.
241 N. 380 W.
La Verkin Utah
PHONE: 435200GROW4769
EMAIL: grow@alisorganics.com
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