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Chinese Gai Choy Mustard Seeds

Chinese Gai Choy Mustard Seeds


Gai Choy's pungent, classic Chinese mustard flavor is enjoyed predominately in Chinese, Korean, and Japanese cuisines. Also known as Indian mustard, Gai Choy has Curled leaves that form a head and has wide, crunchy stems. The flavor is mild when young and makes an excellent baby green. The heads form as plants mature. Cooking also softens the flavor. Enjoy as a salad green in just 40 days and braise, stir-fry, or pickle when mature.

Open Pollinated | 40-60 days | 300 mg | sows 19 ft

NON GMO verified | Traditional Seeds 

watering can


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