Suyo long cucumber is an Asian variety used for fresh eating, pickling or traditionally cooked. Heat tolerant. 15" Fruits are spiny when young, and become smoother and ribbed at maturity. Burpless and tender quality.
Open pollinated | 60 days to maturity | 1/6 oz | sows 14 ft.
Nitrogen is perhaps the most well-known and important nutrient for plant growth. It is fundamental in the development of mitochondria (cellular “powerhouses”) and chloroplasts (the organelles... Read More.
February 04, 2020
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