Fermenting Food Workshop
June 8th, 2019
Learn to ferment fresh veggies from your garden!
Fermenting food is easy and provides beneficial bacteria making a happy body!
- preserves, sometimes even enhances, vitamin content of food.
- preserves, sometimes even enhances, enzyme content of food.
- is a healthy alternative to preservative chemical additives, some of which are toxic.
- is a healthy alternative to high tech preserving technologies, many of which are untested.
- makes food less likely to cause digestive problems.
Mark your calendar. All Classes are @ Ali's Organics
Very Limited Class.