Red Russian kale is sweet and tender all the time, making it excellent for mesclun, garnishes, and sautéing. The red veins, wavy margins, and foliage that resembles oak leaves make 'Red Russian' as attractive as it is delicious. Harvest baby greens in just 21 days.
Heirloom | Open pollinated | 21-50 days | 1 gram seed | sows 96 ft
