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California Wonder Pepper
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An excellent green bell pepper of nice size and very good yield;
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- Price: $2.50
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Chile Pepperoncini Greek Pepper
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This flavorful golden pepper is the classic garnish for deli sandwiches, salads and pizza. Usually picked and pickled in the yellow stage, it holds its color and flavor well.
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- Price: $2.39
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Emerald Giant Pepper
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Large, blocky bells have thick sweet flesh. Dark green fruit turn red when ripe.
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- Price: $2.50
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Long Thin Cayenne
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Slender, long peppers turn bright-red and are very hot.
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- Price: $2.50
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Ozark Giant Pepper
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This variety produces huge, long bell peppers that have delicious, thick flesh.
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- Price: $2.50
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Pasilla Bajio Chile Pepper
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“Pasilla” means “little raisin” in Spanish, referring to the dark brown, wrinkled dried pod. Called “chilaca” when fresh, it adds character to red chile enchilada sauce and salsas.
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- Price: $1.89
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Serrano Tampequino
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Large plant bears club-shaped fruit, very hot and pungent with a distinctive flavor.
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- Price: $2.50
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Sweet Cherry Blend Pepper
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Ideal for canning and pickling. The cherry tomato-sized peppers can be picked and eaten while still green or ripened to a brilliant red or yellow for added color and full sweet flavor.
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- Price: $1.89
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Sweet Yellow Stuffing Pepper
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The very productive plants produce the cutest little mini bell-shaped peppers, only 1-2 inches across!
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- Price: $2.75
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Tam Jalapeno Pepper
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A very tasty mild Jalapeno type, with the same delicious flavor, but a lot less heat. Great yields.
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- Price: $2.50
