This easy-to-grow, versatile herb is exquisite in the garden. In addition to attracting bees and other beneficial insects, borage has many culinary uses.

Wonderful mild onion flavor, these long, thin chives are excellent in many meals.

Large 1 to 2-lb bulbs are delicious in soups, sauteed, baked and raw in salads.

Early to flower with large seed heads. Excellent in pickles and used to flavor many other foods.

The famous Italian heirloom is very popular with many cooks.

Pesto lovers unanimously recommend Genovese as the best variety for pesto due to its distinctively sweet flavor.

Heirloom.  The flavor is a cross between parsley and celery. It is often used in place of celery, but in much lesser quantities, since its flavor is so much stronger.

A beautiful selection of the old "Radio" variety; this one has beautiful quilled petals, bright orange in color. Unique.

Often associated with Mexican dishes, this strong scented herb grows out with flat, toothed leaves for chopping into salsas and other preparations. Seeds are reputed to help reduce stress.

Very strong, clove-scented basil.

Bright, colorful flashback variety with antique pink and yellow petals, dark red flashy undersides and a dark central eye. Calendulas are loved as long-lasting cut or dried flowers or as edible flowers to dress up summer salads. 

Delicious seeds are used for flavoring many dishes, from dessert to soup.